Qing Fei Pai Du Tang (清肺排毒汤)


Per 1 packet 



炙甘草6g、杏仁9g、生石膏15~ 30g (先煎)、桂枝9g 、泽泻9g 、猪苓9g、白术9g、茯苓15g、柴胡16g、 黄芩6g 、姜半夏9g、生姜9g (你可以加)、紫菀9g 、冬花9g、 射干9g、细辛6g (在美国禁止-不发送给美国)、山药12g、枳实6g 、陈皮6g、藿香9g、(麻黃9g 这种草药在加拿大是禁止的,不包含在配方中)


Zhi Gan Cao (Prepared Licorice Root) 6g, Ku Xing Ren (Apricot Seed) 9g, Shi Gao (Gypsum) 15-30g, Gui Zhi (Cassia twig) 9g, Ze Xie (Asian Water Plantain Rhizome) 9g, Zhu Ling (Umbel Polypore) 9g, Bai Zhu (Atractylodes Rhizome) 9g, Fu Ling (Poria Cocos) 15g, Chai Hu (Bupleurum Root) 16g, Huang Qin (Skullcap Root) 6g, Fan Ban Xia (Pinellia Rhizome Ginger Prepared) 9g, Sheng Jiang (Fresh Ginger Rhizome- Please add Fresh Ginger to formula at home) 9g, Zi Wan (Purple Aster Root) 9g, Kuan Dong Hua (Coltsfoot Flower) 9g, She Gan (Belamcanda Rhizome) 9g, Xi Xin (Chinese Wild Ginger) 6g (Chinese Wild Ginger is not included in formula for deliveries to the US- Wild Ginger is prohibited in the US), Shan Yao (Chinese Yam Rhizome) 12g, Zhi Shi (Bitter Orange Immature Fruit) 6g, Chen Pi (Tangerine Peel) 6g, Huo Xiang (Giant Hyssop) 9g, (Ma Huang 9g -Ma Huang is prohibited in Canada, we do not have stock; herb is not included in formula)


Cooking Directions:

Per packet, use 5 cups of water.

Firstly, add Gypsum (Sheng Shi Gao) to water and bring to a boil, then lower heat to simmer for 10-15 mins. After, add the rest of the herbs to cook at a simmer for an additional hour covered. Strain and drink hot/warm. 


Recommended Use: 

Take formula consecutively for 7 days, 2 times daily. Each packet will last 1-2 days 



Do not use if you are pregnant or breastfeeding. For adult use only.