Tibetan Tea (Kang Zhuan) (Black Tea, Fully-Fermented)
Net WT: 500g (17.6oz)
As a century old brand of Tibetan tea series of Ya'an tea factory in Sichuan, Kang Zhuan tea has a good reputation for more than 400 years. It is made of tea leaves picked from syngenetic tea trees in maturing age, which grows on the cloudy mountains at high altitude (over 1200m). This Tibetan Tea has a mellow flavour and pure aroma.
Fully-fermented black tea
Boil the tea for 2-5 minutes, the proportion of tea to water is 10g to 2 litres.
(Does not contain: Sugar, Fat, Cholesterol, Caffeine, Artificial Flavours, Food Colouring or Preservatives)